HACCP Exam 1 Questions and Answers (Latest Update 2024-2025)
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Points
Name principle 1 and what does it state. - ANSWER Conduct a Hazard Analysis: Conduct a hazard analysis. Prepare a list of steps in the process where significant hazards occur and describe the preventative measures
name principle 2 and what does it state - ANSWER Identify Critical Control Points: Identify the critical control points in the process
Name principle 3 and what does it state - ANSWER Establish Critical Limits: establish critical limits for preventative measures associated with each identified CCP
What does SOP stand for? - ANSWER Standard Operating Procedures
What does SSOP stand for? - ANSWER Sanitation Standard Operating Procedure
What are 5 preliminary steps before beginning HACCP? - ANSWER -Bring together the HACCP resources/assemble the HACCP team.
-Describe the product and its method of distribution.
-Develop a complete list of ingredients and raw materials used in the product.
-Develop a process flow diagram.
-Have developed and practiced Prerequisite Programs - often referred to as PPs
What are 4 prerequisite programs often referred as PPs? - ANSWER -current Good Manufacturing Practices (cGMPs) -Standard Operating Procedures (SOPs)
-Sanitation Standard Operating Procedures (SSOPs)
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What is a critical limit? - ANSWER the max or min value to which a physical, biological, or chemical hazard must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level
What is an operating limit? - ANSWER a criterion that is more stringent than a critical limit and that is used by an operator to reduce the risk of deviation
What are 3 categories of hazards? - ANSWER physical, biological, and chemical
12. Which following statement(s) are true?
- HACCP is intended for food safety only
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Points
Name principle 1 and what does it state. - ANSWER Conduct a Hazard Analysis: Conduct a hazard analysis. Prepare a list of steps in the process where significant hazards occur and describe the preventative measures
name principle 2 and what does it state - ANSWER Identify Critical Control Points: Identify the critical control points in the process
Name principle 3 and what does it state - ANSWER Establish Critical Limits: establish critical limits for preventative measures associated with each identified CCP
What does SOP stand for? - ANSWER Standard Operating Procedures
What does SSOP stand for? - ANSWER Sanitation Standard Operating Procedure
What are 5 preliminary steps before beginning HACCP? - ANSWER -Bring together the HACCP resources/assemble the HACCP team.
-Describe the product and its method of distribution.
-Develop a complete list of ingredients and raw materials used in the product.
-Develop a process flow diagram.
-Have developed and practiced Prerequisite Programs - often referred to as PPs
What are 4 prerequisite programs often referred as PPs? - ANSWER -current Good Manufacturing Practices (cGMPs) -Standard Operating Procedures (SOPs)
-Sanitation Standard Operating Procedures (SSOPs)
-
What is a critical limit? - ANSWER the max or min value to which a physical, biological, or chemical hazard must be controlled at a critical control point to prevent, eliminate, or reduce to an acceptable level
What is an operating limit? - ANSWER a criterion that is more stringent than a critical limit and that is used by an operator to reduce the risk of deviation
What are 3 categories of hazards? - ANSWER physical, biological, and chemical
12. Which following statement(s) are true?
- HACCP is intended for food safety only
