HACCP EXAM-175 Correct Questions & Answers 100% accurate

Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER $6.9 CDC defines a foodborne disease outbreak as the - ANSWER occurrence of two or more cases of a similar illness from the ingestion of a common food. _______ in 6 people in the United States contract a foodborne illness every year. - ANSWER 1 All viruses and parasites are foodborne ______________. - ANSWER Infection T/F: People handling food during harvest is a potential source of a biological hazard. - ANSWER True Types of foodborne diseases - ANSWER Infections or Intoxications Infection - ANSWER pathogens are ingested with food and multiply in body. Which causes you become ill more quickly, a food intoxication or a food infection? - ANSWER Intoxication Which is more highly resistant to chemicals, radiation, other treatments, vegetative cells or spores? - ANSWER Spores T/F: Antibiotics is an example of an unintentionally added substance. - ANSWER False T/F:Sanitation Standard Operating Procedures is an example of a prerequisite program that can aide a chemical control program. - ANSWER True There are _______________ mandatory declared allergens in the United States as directed by the FDA. - ANSWER eight The three categories of chemical hazards are __________ __________, _______________ added, ___________________ added - ANSWER naturally-occuring; intentionally; unintentionally T/F: All chemicals should be stored together. - ANSWER False