HACCP Exam Questions & Answers 100%accurate

validation - ANSWER collecting and evaluating scientific and technical info to determine monitoring procedures - ANSWER uses who, what, where, how monitoring - ANSWER real time assessment of status of CCP hazard analysis - ANSWER process of identifying and evaluating significance validation - ANSWER study to confirm the conditions of a cooking step operating limit - ANSWER criteria set to compensate monitoring procedures - ANSWER conduct a planned sequence to assess whether a CCP is under control verification procedures - ANSWER activities that determine validity of HACCP plan and is operating according to plan calibration - ANSWER task to ensure accuracy validation - ANSWER ensure HACCP plab requirements are met and documented process adjustment - ANSWER procedure to follow when operating limit is violated critical limit - ANSWER parameter established whether CCP is in or out of control validation - ANSWER scientific justification initial tasks - ANSWER items completed before beginning HACCP plan corrective action - ANSWER procedure followed when a critical limit is violated control point - ANSWER step where it can be controlled but is not essential for food safety