HACCP Final Exam Questions & Answers 100% correct

The key themes for the Food Safety Modernization Act include - ANSWER Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - ANSWER management learn Based on the preventative controls for human food rule, a reanalysis of food safety plan is required in any of the following situations except - ANSWER When there is no change in management The hazard analyses process includes all of the following except - ANSWER Determines critical limits Corrective Action procedures includes the following except - ANSWER Identify personnel responsible for deviation Based on the information provided in the hypothetical omelet production example in the FSPCA PCHF manual, the assemble/wrao table is cleaned and sanitized with 200 ppm quat. This process is most likely a - ANSWER Sanitation preventative control Supplier verification activities include all of the following except - ANSWER Obtaining the most economical supplier Based on the preventative controls for human food rule, the following is true regarding food safety record retention except - ANSWER Records must be retained at least 5 years A recall on a ready to eat product with a potential contamination of Listeria Monocytogenes is most likely classified as - ANSWER Class I recall Examples of elements required for a recall plan may include the following except - ANSWER Hazard analysis The following are all examples of CCPs except - ANSWER Specification of washroom hand soap In a hazard analysis, which of the following may not be important consideration with respect to evaluating a pathogenic bacterial hazard - ANSWER contamination potential Which of the following would not be observed as part of the monitoring procedure - ANSWER Detection of presence or absence of Salmonella Under the preventative controls for human food regulation, responsibilities of a "preventative control qualified individual" include to perform or oversee the following except - ANSWER ensure food safety plan is implemented within budget Based on the preventative controls for human food rule, required elements for a food safety plan include the following except - ANSWER Facility overview and food safety team Based on the preventative control for human food rule, preventative controls include all of the following except - ANSWER GMPs The need for cooking omelet to a temperature of 158 degrees F is an example of - ANSWER Critical Control Point Critical limit parameters may be obtained from all the following except - ANSWER Consumer preference surveys A valid food safety plan will reduce the risk of - ANSWER intoxication and infection The cooking step in a food safety plan for a cooked food may be a critical control point