DTR Practice exam CDR 56 Questions with 100% Correct Answers | Verified

Rice - ️️Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - ️️Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread - ️️Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. cheese sandwich, apple b. baked beans, corn bread c. vegetable stir-fry, hard roll d. vegetable pasta salad, french bread Rapid cooling from 140*F to 40*F - ️️Which of the following is a critical control point at all stages of food processing and service in a cook-chill system?