HADM 4300 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS

HADM 4300 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS What are the classifications of Burgundy wines? Classification based on the land, not the brand (monovarietal). Grand Cru, Premier Cru, Commune/Village, AOC Bourgogne, Coteaux Bourguignons What are the classifications of Beaujolais wines? Grand Cru, Premier Cru, Commune/Village What does "Domaine" mean in regards to Burgundy and Beaujolais wines? Estate/grower What does "Negotiante" mean in regards to Burgundy and Beaujolais wines? Purchases from multiple growers and bottle and ship on own name What is the most important area within Burgundy for white wines? Chablis - cool climate that produces Chardonnay with a mineral note What are the most important areas within Burgundy for red wines? Cote D`Or, Cote de Beaune, Cote de Nuits (within Cote D`Or -> Pinot Noir) What is the dominant white grape varietal in Burgundy? Chardonnay What is the dominant white grape varietal in Beaujolais Aligote What is the dominant red grape varietal in Burgundy? PInot Noir What is the dominant red grape varietal in Beaujolais? Gamay What are the labeling requirements and how does one decode a Burgundy and Beaujolais wine label? Regional wine labels can blend grapes from different villages What does "Village only" mean? Village wine What does "Premier Cru" wine mean? Village + Vineyard What does "Grand Cru" wine mean? Vineyard only What does "Mis en bouteilles par" mean? Bottled by the firm What does "Mis en bouteille dans nos caves" mean? Bottled in our cellars How does Burgundy's climate influence its wine styles? Continental climate ( cold winters and hot summers). potential for frost, hail, and heavy rain at unexpected times. No moderating effect to regulate temperature -> leading to lots of vintage variation What historic events influenced the growth of the wine industry in Burgundy? Napolean - lands and vineyards were given to the common people. -910 Benedictines built Abbey at Cluny What is carbonic maceration? Whole grapes fermented in carbon dioxide rich environments prior to crushing, creating dry and fruit-forward wines What technique is Beaujolais known for using? Carbonic maceration What practices are unique to Burgundy and Beaujolais