Chapter 3 The safe food handler Exam Test

Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the garbage can next to the sink. -helen's children have had diarrhea. her mother has been caring for them so that helen, a line cook, could go to work. -sabrina, a pastry chef, has dandruff, which itces. she tries not to scratch her head, but sometimes she has to do it. Check your handwashing savvy Choose correct steps for handwashing from column A. a) Scrub hands and arms for 3 to 5 seconds. b) Scrub hands and arms for 10 to 15 seconds. c) Rinse hands and arms in warm, running water. d) Rinse hands and arms in warm, standing water. e) Wet hands and arms with water at least 100 F (38 C). f) Wet hand and arms with water at least 115 F (46 C) g) Apply enough soap to build up a good lather. h) Apply enough soap to cover the palm of your hand. i) Dry hands and arms on a shared towel. j) Dry hands and arms with a single-use paper towel or hand dryer - Answer ️️ -Column B