Food Protection Manager Certification Exam 2024-Grade A+

Food Protection Manager Certification Exam 2024-Grade A+ What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️ -RTE (ready-to-eat) foods and TCS (time/temperature control for safety) foods What are some examples of RTE (ready-to-eat) foods? - Answer ️️ -Breads, baked goods, desserts, nuts, jerky, snack foods, cut fruit, dried fruit, fruit juices, vegetables, salads, dressings, salsa, hummus, sandwiches, wraps, soups, dairy (milk, butter, yogurt, sour cream, cheeses, ice cream), deli meats, deli salads, cured meats, sashimi, sushi, and packaged ice, as well as all freshly cooked foods Which foods are considered to be TCS foods? - Answer ️️ -Milk and dairy; eggs; meat; poultry; fish; shellfish and crustaceans; baked potatoes; heat-treated plant foods (like cooked rice, beans, and vegetables); tofu and soy protein; spouts and spout seeds; cut melon, tomatoes, and leafy greens; and untreated garlic/oil mixtures What are four common groups of people most vulnerable to foodborne illness? - Answer ️️ - Children under five years old, older adults, people with weakened immune systems, and pregnant women What are the common symptoms of having contracted a foodborne illness? - Answer ️️ - Vomiting, diarrhea, nausea, abdominal cramps, fever, and jaundice What are some of the ways a major outbreak of foodborne illness can impact a food operation? - Answer ️️ -Loss of reputation and damage to the brand, loss of sales and customers, negative