Zaxby's Certification Exam - BOH

Zaxby's Certification Exam - BOH Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️ -Dishwashing solution Washed and sanitized dishes must be: - Answer ️️ -Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer ️️ -Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer ️️ -False When do you activate the cook timer when cooking tenders? - Answer ️️ -After dropping all tenders How many scoops of breader do you place in the white protein-dedicated bus tub during station set up? - Answer ️️ -4 scoops Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. - Answer ️️ -False. It should be lifted and lowered more than once. How long should Chicken Fingerz be drained after you finish cooking them? - Answer ️️ -15 seconds How many scoops of breader are added to the in-use breader tub after sifting? - Answer ️️ -1 scoop How many scoops of breader are added to the in-use breader tub after sifting? - Answer ️️ -15 seconds How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? - Answer ️️ -10 seconds Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly cooked. - Answer ️️ -165 degrees