Food Handler Training Riverside, CA Final Exam Questions and Answers 100% Verified

Food Handler Training Riverside, CA Final Exam Questions and Answers 100% Verified What should a food worker use to retrieve ice from an ice machine? - A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - 145°F (63°C) What should you do when a garbage can is nearly full? - Take the garbage bag to the dumpster What should you do when a garbage can is nearly full? - 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? - 7 days A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board? - From raw chicken to lettuce What should food workers use to prevent cross-contamination with ready-to-eat foods? - Single-use gloves A food worker has just rinsed a dish after cleaning it. What should he do next? - Sanitize the dish A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause these holes? - Rodents Where may a food worker eat during a break at work? - In the outdoor dining area