Food Manager Practice Exam with Complete Solutions 100% Verified

Food Manager Practice Exam with Complete Solutions 100% Verified No, homemade foods may not be sold or used in a public food service establishment - Correct Answer Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Correct Answer During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Correct Answer When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received - Correct Answer What is FIFO Salt - Correct Answer What is not a TCS food? 165 degrees - Correct Answer What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature - Correct Answer How should food NOT be dethawed? A metal scoop - Correct Answer Which utensil should be used to dispense ice 135 Degrees - Correct Answer Hot food must be held at a minimum internal temperature of what? Galvanized Metal - Correct Answer Which of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur - Correct Answer What can happen if raw foods come into contact with cooked ready to eat food?