ServSafe Food Handler Question and answers 100% correct 2023/2024

ServSafe Food Handler Question and answers 100% correct 2023/2024The three types of hazards that make food unsafe - correct answer biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - correct answer Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - correct answer Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - correct answer poor cleaning and sanitizing A food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. The food handler is - correct answer practicing good personal hygeine A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler. This is an example of - correct answer controlling time and temperature A food handler uses different cutting boards to chop raw beef and slice melons. This is an example of - correct answer preventing cross contamination The proper order os steps of handwashing are - correct answer Wet, Apply soap, Scrub, Rinse, Dry