Texas Roadhouse Server Validation Test
Answered Correctly!!
Apps CORRECT ANSWERS combo, fried pickles, cactus blossom, boneless wings, cheese fries, ribs, shrimp, rattlesnake bites, tater skins, chili
salads CORRECT ANSWERS grilled chicken, chicken caesar, critter, filet
sides CORRECT ANSWERS mashed potatoes, rice, house salad, caesar salad, apple sauce, fries, veggies, corn, green beans, baked potato, sweet potato, onion/mushrooms
sirloin sizes CORRECT ANSWERS 6,8,11,16
steak cooking process CORRECT ANSWERS seared on the flat top woth seasoning, 30 secs on each side, and then grilled to the correvt temp, brushed with butter
describe ribeye & sizes CORRECT ANSWERS 10,12,16, bone-in 20, bone-in is the most flavorful, marbling throughout
describe ny strip & sizes CORRECT ANSWERS 12,16, hearty, some marbling throughout, large strip of marbling on the edge
describe filet & sizes CORRECT ANSWERS 6, 8, medallions, most tender steak, thick cut
when to butterfly filet CORRECT ANSWERS medium well or above
how to sell smother CORRECT ANSWERS would you like the mushrooms and onions on top or on the side
sell a loaded baker CORRECT ANSWERS butter sour cream cheese bacon
rare CORRECT ANSWERS cool, red center
medium rare CORRECT ANSWERS warm, red center
medium CORRECT ANSWERS hot pink center
medium well CORRECT ANSWERS slightly pink center
well done CORRECT ANSWERS no pink
draft beers CORRECT ANSWERS bud light, miller light, mich ultra, modelo, sam adams
seasonal, yuengling, fat tire, coors light
Answered Correctly!!
Apps CORRECT ANSWERS combo, fried pickles, cactus blossom, boneless wings, cheese fries, ribs, shrimp, rattlesnake bites, tater skins, chili
salads CORRECT ANSWERS grilled chicken, chicken caesar, critter, filet
sides CORRECT ANSWERS mashed potatoes, rice, house salad, caesar salad, apple sauce, fries, veggies, corn, green beans, baked potato, sweet potato, onion/mushrooms
sirloin sizes CORRECT ANSWERS 6,8,11,16
steak cooking process CORRECT ANSWERS seared on the flat top woth seasoning, 30 secs on each side, and then grilled to the correvt temp, brushed with butter
describe ribeye & sizes CORRECT ANSWERS 10,12,16, bone-in 20, bone-in is the most flavorful, marbling throughout
describe ny strip & sizes CORRECT ANSWERS 12,16, hearty, some marbling throughout, large strip of marbling on the edge
describe filet & sizes CORRECT ANSWERS 6, 8, medallions, most tender steak, thick cut
when to butterfly filet CORRECT ANSWERS medium well or above
how to sell smother CORRECT ANSWERS would you like the mushrooms and onions on top or on the side
sell a loaded baker CORRECT ANSWERS butter sour cream cheese bacon
rare CORRECT ANSWERS cool, red center
medium rare CORRECT ANSWERS warm, red center
medium CORRECT ANSWERS hot pink center
medium well CORRECT ANSWERS slightly pink center
well done CORRECT ANSWERS no pink
draft beers CORRECT ANSWERS bud light, miller light, mich ultra, modelo, sam adams
seasonal, yuengling, fat tire, coors light
