Exam (elaborations)
ServSafe Food Handler Test | 75 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Hot food required for service the next day should: - be cooled rapidly then refrigerated Hot food should be held at ___ during service - a minimum of 135°F How often should a food handler change their gloves? - once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments - B. unopened prepackaged food Before putting a large pork roast in the refrigerator, you should first: - cut it into smaller pieces A sanitizer: - kills bacteria Which meat is the safest to eat when cooked "rare"? - Lamb
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Institution
ServSafe Food Handler
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ServSafe Food Handler
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Written for
- Institution
- ServSafe Food Handler
- Course
- ServSafe Food Handler
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- Uploaded on
- December 7, 2023
- Number of pages
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- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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servsafe food handler test 75 questions with 100
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