Servsafe Test Prep | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024

which action could lead to cross contamination? - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - sanitizing why should training documentation reports be kept? - they verify that training has been completed a correctly designed and installed three compartment sink must have which type of backflow prevention? - air gap if found during a food safety inspection, which hazard is grounds for closing a foodservice operation? - significant lack of refrigeration a food handler must remove what item before working with food? - medical bracelet the only acceptable jewelry for a food handler is a - plain metal ring