WSET Level 3 Exam 2023 Questions and Answers 100% Correct(graded A+)

WSET Level 3 Exam 2023 Questions and Answers 100% Correct Trichloranisole (TCA) - ANSWER-Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - ANSWER-Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... - ANSWER-A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes a wine smell stinky, of rotten eggs or boiled cabbage. Oxidization is a wine fault that results in... - ANSWER-A wine smelling like toffee, caramel, or coffee; muted fruit and freshness; deep brown color. Out of condition wine will be... - ANSWER-Dull or stale, and lack freshness Volatile acidity is a wine fault that ... - ANSWER-Is a result of build up of acetic acid due to oxygen exposure; caused by acetobacter; results in the wine smelling like vinegar or nail polish remover Brettanomyces (Brett) - ANSWER-The most likely cause of a wine that has an unpleasant aroma of Band-Aids, as well as a "sweaty" or "horsy" odor; caused by wild yeasts that are often present in rustic styles of winemaking Primary aromas and flavors - ANSWER-Fruit (Green, Citrus, Stone, Tropical, Red, Black, Purple, Dry, Cooked), Floral, Herbal, Herbaceous, Spice, Stone/Other. Resulting from grapes and alcoholic fermentation. Secondary aromas and flavors - ANSWER-Yeast, MLF, Oak. Result of winemaking techniques (post-fermentation) Tertiary (graded A+)