WSET Level 3 EXAM 2023 Questions and Answers 100% Correct!

1. Clarity: clear or hazy (faulty) 2. Intensity: pale - medium - deep 3. Color: White: lemon green-green-gold-amber-brown Rose: pink - salmon - orange Red: purple - ruby - garnet - tawny - brown 4. Other: legs/tears, deposit - ANSWER-WSET Wine tasting approach: APPEARANCE 1. Condition: clean or unclean 2. Intensity: Light - M(-) - M - M(+) -pronounced 3. Aroma: fruits, flowers, spices, vegetables.. 4. Development: youthful - developing - fully developed - tired/past its best - ANSWER-WSET Wine tasting approach: NOSE 1. Sweetness: D-off D-M D-M S-S-Luscious 2. Acidity: Low - M(-) - M - M(+) - High 3. Tannin: Low - M(-) - M - M(+) - High 4. Alcohol: Low - M(-) - M - M(+) - High Fortified wines: Low - M - High 5. Body: Light - M(-) - M - M(+) - High 6. Flavor int: Light - M(-) - M - M(+) - High 7. Flavor characteristic: Fruits, flowers, etc.. 8. Other: texture, balance.. 9. Finish: short - M(-) - M - M(+) - Long - ANSWER-WSET Wine tasting approach: PALATE 1. Quality level: faulty-poor-acceptable-good-very good-outstanding 2. Level of readiness & potential for drinking: Too young - can drink now but has potential for aging - drink now, not suitable for aging - too old 3. Identity: location - grape variety 4. Price category: inexpensive - mid priced - high priced - premium - ANSWER-WSET Wine tasting approach: CONCLUSIONS Acacia, honeysuckle, chamomile, elderflower, blossom, rose, violet - ANSWER-WSET Wine Lexicon: FLORAL Floral/fruit category Green apple, red apple, gooseberry, pear, grape - ANSWER-WSET Wine Lexicon: GREEN FRUIT Floral/fruit category Gra