Practice RD Exam Questions 100% ACCURATE SOLUTIONS GRADE A+ GUARANTEED

According to the Glucostatic theory, signals are sent to the _________ to tell the brain that the body is satiated after eating. a. Adrenal Gland b. Lymphatic system c. Hypothalamus d. Pancreas c. Hypothalamus What is the role of estrogen in bone loss? a. Estrogen increases resorption of vitamin D from bone b. Estrogen decreases resorption of calcium from the bone c. Estrogen increases resorption of calcium from the bone d. Estrogen decreases resorption of vitamin D from bone b. Estrogen decreases resorption of calcium from the bone The statement "What makes you think you need to change your current dietary patterns?" is an example of the motivational interviewing: a. Eliciting change talk b. Using close-ended questions c. Asking permission d. Exploring importance a. Eliciting change talk The statement, "Do you mind if we talk about your sugar levels from this past week?" is an example of motivational interviewing: a. Using close-ended questions b. Eliciting change talk c. Exploring importance d. Asking permission d. Asking permission Which statement best describes the source and metabolism of heme iron? a. Heme iron is found in plant foods; it requires a reducing agent for absorption b. Heme iron is found in plant foods; it does not require a reducing agent for absorption c. Heme iron is found in meats and animal tissue; it requires a reducing agent for absorption d. Heme iron is found in meats and animal tissue; it does not require a reducing agent for absorption d. Heme iron is found in meats and animal tissue; it does not require a reducing agent for absorption Which 2 nutrients interfere with calcium absorption? a. copper and boron b. zinc and iron c. iron and vitamin D d. zinc and boron b. zinc and iron Red blood cells with a high color index are described as: a. hyperchromic b. hypocytic c. hypochromic d. hypercytic a. Hyperchromic Which of the following nutrients adds or removes carbon dioxide from compounds during energy metabolism? a. Thiamin b. Biotin c. Pantothenic Acid d. Niacin b. Biotin The statement, "Do you mind if we talk about your sodium intake?" is an example of the motivational interviewing strategy known as: a. Asking permission b. Eliciting change talk c. Using close-ended questions d. Exploring importance a. Asking permission Which of the following is found in the husks of cereal grain and may inhibit calcium absorption? a. Iron b. Phytic acid c. Oxalic acid d. Zinc b. Phytic acid Which of the following fibers gives a woody structure to plants and remains as long, tough strings in cooked vegetables? a. Cellulose b. Hemicellulose c. Pectin d. Lignin Lignin The statement "Do you do any exercise" is an example of an: a. Open answer b. Closed question c. Open question d. Definitive answer B. Closed question Which of the following molecules is mainly responsible for atherogenesis? a. LDL b. HDL c. Cholesterol transport protein d. Albumin a. LDL The statement, "Most people report feeling like you do, they want to change their snacking behaviors but find it difficult." This is an example of: a. Using open-ended questions b. Exploring importance c. Normalizing d. Reflective listening c. Normalizing Anemia is characterized by a reduction in the size of RBC, number of RBC, and quantity of hemoglobin, resulting in decreased ability of: a. Oxygen b. Carbon dioxide c. Iron d. Transferrin a. Oxygen What is the name of the storage form of iron? a. Ferritin b. Transferrin c. Ferrous iron d. Ferric iron a. Ferritin Which statement best describes insulin? a. Produced by the alpha cells in the islets of langerhans, decreases blood glucose b. Produced by the beta cells in the islets of langerhans, increases blood glucose c. Produced by the beta cells in the islets of langerhans, decreases blood glucose d. Produced by the alpha cells in the islets of langerhans, increases blood glucose c. Produced by the beta cells in the Islets of Langerhans, decreases blood glucose What is the inactive form of pepsin? a. Pepsinostagnant b. Trypsinogen c. Pepsinox d. Pepsinogen d. Pepsinogen What is a major risk factor of fortifying foods with folic acids? a. Masking a vitamin B12 deficiency b. Decreased shelf life c. Toxicity of folic acid d. Taste changes in the food a. Masking a vitamin B12 deficiency Which of the following learning domains involve emotions and attitudes? a. Effective b. Psychomotor c. Affective d. Cognitive c. Affective A survey administered halfway through the course of a nutrition education program is an example of a: a. Final evaluation b. Summative evaluation c. Formative evaluation d. Concrete evaluation c. Formative evaluation The statement, "What are some good things about your current diet? On the flipside, what are some of the less good things about your current diet?" a. Normalizing b. Reflective listening c. Using close-ended questions d. Decisional balancing d. Decisional balancing What is another name for non-heme iron? a. Ferric iron b. Transferrin c. Ferritin d. Ferrous iron a. Ferric iron Vitamin B12 and folate are involved in which type of anemia? a. Iron deficiency anemia b. Pernicious anemia c. Sickle cell anemia d. Anemia of chronic disease B. Pernicious anemia Hypogesuia, hyposmia, poor wound healing, and short stature and development are characteristic of: a. Zinc deficiency b. Copper overload c. Copper deficiency d. Zinc overload a. Zinc deficiency Which statement best describes glucagon? a. Produced by the beta cells in Islets of Langerhans, decreases blood glucose b. Produced by the beta cells in Islets of Langerhans, increases blood glucose c. Produced by the alpha cells in Islets of Langerhans, decreases blood glucose d. Produced by the alpha cells in Islets of Langerhans, increases blood glucose d. Produced by the alpha cells in Islets of Langerhans, increases blood glucose Poultry, meat, milk, eggs, legumes, and nuts are all high in which nutrient? a. Calcium b. Magnesium c. Phosphorus d. Potassium c. Phosphorus Which of the following acts as a constituent of coenzyme A in cellular metabolism? a. Thiamin b. Biotin c. Riboflavin d. Pantothenic acid d. Pantothenic acid The National Health and Nutrition Examination Survey is an example of: a. Complementary and alternative medicine b. Nutritional surveillance c. A health disparity d. A health maintenance organization b. Nutritional surveillance Which of the following describes the process of obtaining, verifying, and interpreting data needed to identify a nutrition-related problem? CONTINUED......