NUSC 1165 UConn Exam 1 (Ch.1-3) Questions + Answers Rated 100% Correct!!

thyroid hormones - collects information about the health andhle nutritional status in a populatio Nutrition - science that studies all the interaction that occur between living organisms and food What 2 things does food provide? - 1. nutrients 2. energy Nutrients - chemical substances in foods that provide energy and structure and help regulate body processes Ex. Carbohydrates, fats, and proteins Energy - measured in kilocalories required for survival Factors that affect food choices (6) - 1. health concerns 2. availability 3. culture 4. social acceptability 5. personal preference 6. psychological and emotional Leading causes of death due to nutrients - 1. heart disease 2. cancer 3. stroke 4. diabetesLocation (developed vs. impoverished nations) - Developed: have access to all different types of foods locally produced foods transportation of foods Impoverished: might not have all the opportunities as developed Socioeconomics - income, living conditions, lifestyle, education consumption of food from 100 years ago, 50 years ago, to today - 100 years ago: hours to prepare meals 50 years ago: families consumed meals together Today: food readily available processed foods parents working fast food True/False: women spent more time cooking than males way back when - True True/False: it is healthier to eat out than at home - False How healthy is the American diet? - Americans consume large portions to feel fulfilled and satisfied with the price they are paying Foods that are under consumed - whole grains veggies, fruitsFoods that are over consumed - Meat Fat Sugars These all contribute to diseases like diabetes essential nutrients - nutrients necessary for normal body functioning that must be obtained from food