Exam (elaborations)
ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing Questions with Correct Answers
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cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests items that should be cleaned and sanitized all surfaces including walls, floors, shelves, pans, knives, cutting boards steps of cleaning and sanitizing surfaces 1. Remove food from the surface 2. Wash the surface. 3. Rinse the surface. 4. Sanitize the surface. 5. Allow the surface to air-dry.
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ServSafe Food Handler , Chapter 5
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ServSafe Food Handler , Chapter 5
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Written for
- Institution
- ServSafe Food Handler , Chapter 5
- Course
- ServSafe Food Handler , Chapter 5
Document information
- Uploaded on
- December 1, 2023
- Number of pages
- 3
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- cleaning and sanitizing
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servsafe food handler guide chapter 5
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questions with correct answers
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