Module 3 family consumer science latest update graded A

Module 3 family consumer science latest update graded A cuisine style or method of cooking characteristic of a country or region culinary of or relating to food or cooking - meaning "kitchen" culinary arts artistic side of food, cooking, or processes in the kitchen; a person working in the food industry gastronomy study of food and the culture surrounding it haute cuisine "high cooking"; expensive, meticulous preparation, exotic presentation gourmet finer aspect of food; elaborate presentation; fancy foods chef professional; with education; in charge of restaurant or kitchen; means "chief" sous chef means "under" or "subordinate;" with education; second in command cook prepares food for a job; may or may not have education French brigade de cuisine hierarchy of staff assigned to work in the culinary field The restaurant industry is responsible for ___. hiring more people in the United States than any other industry There are culinary institutes and schools around the world in every major city. true What is the most famous and considered the very best culinary arts school in the world? The Cordon Bleu in Paris, France A toque is ___. a chef's hat, usually a tall, hollow white hat Typically, a chef wears a jacket that has cloth, knotted buttons. Why? metal, bone, plastic, or other buttons don't hold up well in the extreme temperatures used in cleaning The first chef's jackets, aprons, and hats were white. Why? white was more sanitary and could easily be detected when they were dirty and ready for cleaning The first chef's hats were pleated and had 101 pleats. Why? it signified that a chef could make eggs 101 different ways The chef's hat is a tall, hollow tube-shape. Why is it hollow? to allow the heat from the chef's head to escape and rise Why is a chef's coat double-breasted? it offers added protection from handling hot foods and liquids, and can be re-buttoned to expose a cleaner appearance A chef's apron was designed ___. to add another layer of protection for the chef who handles bubbling hot foods and liquids, so that if spills occur, it can be quickly removed to prevent injury, to keep the uniform clean, because it is easier and cheaper to clean than the jacket The first chef's uniforms included shirts and neckties. What were chef's neckties originally used for? to wipe sweat from the chef's brow and face Why are kitchens typically kept at a very cool temperature? so the chef won't sweat as much Why were the first chef's pants sometimes black and white check? to camouflage stains Why are chef's and kitchen workers required to wear non-cloth shoes, preferably with a hard or steel toe covering? so if hot greasy spills land on the shoe, the foot will not get burned Little has changed in the chef's uniforms today, even though they date back to ___. the middle of the 1800's For a "high-end" restaurant, chef's and kitchen workers need to cover any tattoos, and sometimes a tattoo might prevent a food service worker from getting the job in the first place. This applies to other industries as well, such as business, medical, and religious organizations. true Food preparation can be the hardest job in the food industry as well as the most rewarding. true If the chef prepares wonderful meals and tasty sensations, but the waiter is rude, the receptionist is surly, and the Maitre d' has an attitude, the restaurant will fail. This is a problem with customer service Someone in management must be available in a restaurant at all times Someone who gets paid to eat at a restaurant, evaluate the food and service and atmosphere, and write a review it is called a food critic Scientists and researchers are needed for every aspect of food preparation, food production, food processing, and food marketing What has to happen at every aspect of food preparation, food production, food processing, and food marketing? inspections If there is a really great food product, but you can't find it in the stores, that is probably what kind of problem? food marketing food broker purchase large amounts of food, stores it in a warehouse food wholesaler sells a product to the store that sells it food retailer sells the food to the person who eats it food consumer purchases and eats the food from the company that sells it food marketer promotes the food so people know about it Honesty and integrity, and ethical practices are vitally important in any occupation or relationship, including the food industry. true The grocery stores sell food ___. with margins so low, they only make pennies on each item Food companies employ people who have direct contact with the grocery stores that sell their products. They are called ___. sales representatives, or "reps" What can be the single-most effective way of selling a product? advertising If an artist, a musician, lyrics writer, photographer, cameraman, script writer, creative mind, and actors are involved, then most likely we are talking about ___. advertising Researchers and scientists are always needed in the food research aspect of the food industry. true A person who advises others on matters of nutrition, food, and nutrients as they relate to the body, is called a ___. nutritionist If you need a four-year college degree, if you teach patients about health needs relating to food, if you plan nutritious meals and snacks for organizations, then you probably are a dietitian If you need a four-year college degree, certification is required, if you need some sort of continuing education, if you are a food education specialist, if you research food, write curriculum for food courses, and if you feel rewarded by passing knowledge on to others, you probably are ___. a "home economics" or FACS teacher If you provide food and drink, usually at social events, large gatherings, wedding receptions, or business events, then you are probably a(n) ___. caterer If your job is to help take the stress off the bride and her family by lining up the florist, bakery, engravers, paper goods supplier, decorations, and staff at a wedding, then you probably are a(n) ___. wedding coordinator If you organize parties, dinners, and other occasions like children's birthday parties, then you probably are a(n) ___. event planner If you are a caterer and want to enhance your chances of getting hired to do catering jobs, you might want to look into obtaining a ___. Certified Professional Catering Executive Certificate (CPCE) If at a catered event the food runs out half way through the party, no matter whose fault it is, who gets blamed? the caterer The three accepted methods of pricing a catering event are ___. fixed pricing, tiered pricing, and custom pricing If you do the math, a catered event is going to cost a whole lot more for the food than if you supplied and prepared the food yourself. But what are the other considerations? Catering food and providing your own food both have their pros and cons. Catering is easier, quicker, and may be more visually appealing. This method is also more expensive than preparing your own food. By making it yourself, you can choose what food you want, the ingredients, how much to make, and how much you are willing to pay. This also comes with preparation. You must buy, prepare, and serve the food, which can be very time consuming and stressful. For the Christian, serving in the community should ___. be an automatic desire "To do something without expectation of payment of other compensation such as money, favors, praise, or thanks" is the definition of ___. altruistic Some Christian colleges and universities have a program called "Christian Community Service" where students give a certain amount of hours each semester to the community - - just to serve - - without any reward, compensation, or benefits. True It is often said that "I went to be a blessing and encouragement, but I was the one who ended up feeling blessed." true If you not musically talented, are not gifted in public speaking, and do not have an outgoing personality, ___. you can still find a way to serve in the community Have you ever been to a church banquet, pot luck, or dinner? Did you or your family bring anything to contribute to the food? What foods were served? Every Friday afternoon I attend a church service where we play different games and worship. Every week new people volunteer to bring foods, and its mainly the same thing every time. Pizza, cookies, and water! We brought the pizza last week and my friend brought the cookies. It's really fun. What is of paramount importance when considering church pot luck events, banquets or dinners? keeping cold foods cold, food handling safety, sanitation in the kitchen or area where the food is served, keeping hot foods hot Food and sanitary inspections happen during ___. food storage, food processing, food production A "nutritionist" is someone who ___. advises others on matters of nutrition, food, and nutrients as they relate to the body In a restaurant, there must always be ___. a manager or acting manager available