Assignment 1 Diamond Essentials. Exam Questions with correct Answers

Assignment 1 Diamond Essentials. Exam Questions with correct Answers Baguette - ️️ A small, four-sided step cut that's rectangular, square, or tapered Blemish - ️️ Clarity characteristic that's confined to the surface of a polished gemstone Branded cut - ️️ Cutting style that's developed, named, and promoted by a specific manufacturer Brightness - ️️ The effect of all the diamond's internal and external reflections of white light Brilliant cut - ️️ Cutting style with triangular or kite-shaped facets that radiate from the center toward the girdle Clarity characteristics - ️️ The collective term for inclusions and blemishes Crown - ️️ Top part of the gem above the girdle Culet - ️️ Small facet at the bottom of a finished gem Durability - ️️ A gemstone's ability to withstand wear, heat, and chemicals Facet - ️️ A flat, polished surface on a finished gem Fancy cut - ️️ Any gemstone shape or cutting style other than a standard round brilliant