Assignment 1 Diamond Essentials. Exam Questions with correct Answers
Assignment 1 Diamond Essentials. Exam Questions with correct Answers Baguette - ️️ A small, four-sided step cut that's rectangular, square, or tapered Blemish - ️️ Clarity characteristic that's confined to the surface of a polished gemstone Branded cut - ️️ Cutting style that's developed, named, and promoted by a specific manufacturer Brightness - ️️ The effect of all the diamond's internal and external reflections of white light Brilliant cut - ️️ Cutting style with triangular or kite-shaped facets that radiate from the center toward the girdle Clarity characteristics - ️️ The collective term for inclusions and blemishes Crown - ️️ Top part of the gem above the girdle Culet - ️️ Small facet at the bottom of a finished gem Durability - ️️ A gemstone's ability to withstand wear, heat, and chemicals Facet - ️️ A flat, polished surface on a finished gem Fancy cut - ️️ Any gemstone shape or cutting style other than a standard round brilliant
Written for
- Institution
- GIA Diamond Essentials
- Course
- GIA Diamond Essentials
Document information
- Uploaded on
- November 29, 2023
- Number of pages
- 4
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
assignment 1 diamond essentials exam
Also available in package deal