RN Nutrition Online Practice 2019 B ATI

RN Nutrition Online Practice 2019 B ATI A nurse is providing dietary teaching about reducing the risk of infection to a client and is receiving chemotherapy. Which of the following client statements indicates an understanding of the teaching? - correct answers "I will use leftovers within 24 hours" A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the following findings should indicate to the nurse the client is dehydrated? - correct answers Orthostatic Hypotension A client reports constipation during a routine checkup. The client was previously encouraged to increase their intake of mineral supplements. Which of the following minerals should the nurse identify as the possible cause of the constipation? - correct answers Calcium -Calcium can lead to constipation by decreasing peristalsis A nurse is initiating an enteral feeding for a client who has chronic bronchitis. Which of the following types of formula should the nurse anticipate administering to the client? - correct answers High calorie -A client who has pulmonary disease requires a formula that is high in calories and protein to maintain energy demands A nurse is teaching a client who is preparing for bowel surgery about a low-residue diet. Which of the following food choices by the client indicates an understanding of the teaching? - correct answers Two poached eggs and a banana -A low reside diet limits the amount of stool traveling through the intestinal tract. The nurse should teach the client to avoid foods high in fiber. A nurse is teaching an older adult client about nutritional recommendations. Which of the following statements should the nurse make? - correct answers "You should increase daily protein intake." A nurse is caring for a client who is receiving continuous tube feedings via a gastrotomy tube. The client has had three loose stools in the last 4 hr. Which of the following prescriptions should the nurse anticipate? - correct answers Decrease the rate of the feeding A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The current bad of TPN is empty and a new bag is not available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is available? - correct answers Dextrose 10% in water A nurse is educating a group of clients about vitamin and mineral intake during pregnancy. Which of the following supplements should the nurse instruct the clients to avoid taking with iron? - correct answers Calcium A nurse is providing nutritional teaching to the guardians of a 2-year-old toddler. Which of the following snack foods should the nurse recommend including in the toddler's diet? - correct answers 1 cup of yogurt A nurse in an antepartum clinic is teaching a client about nutritional recommendations during pregnancy. Which of the following client statements indicates an understanding of the teaching? - correct answers "I should take a daily iron supplement during my pregnancy." A nurse is providing teaching to a client who is lactating about increasing protein intake. Which of the following foods should the nurse recommend as the best source of protein? - correct answers Cottage cheese A nurse is caring for a client who is being treated for cancer using chemotherapy. Which of the following interventions should the nurse suggest to aid in management of treatment-related changes in taste? - correct answers Use plastic utensils. A nurse is providing teaching to a client who is currently experiencing an exacerbation oh Crohn's disease. Which of the following statements by the client indicates an understanding of dietary practices during acute episodes? - correct answers "I will follow a high-protein diet." A nurse is providing teaching regarding diet modifications to a client who is at a high risk for cardiovascular disease. The client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. Which of the following recommendations should the nurse give the client? - correct answers Use canola oil instead of lard for frying A nurse is calculating the daily protein allowance of a client who weighs 176 lb. The clients daily protein allowance is 0.8 g/kg. How many grams of protein should the client consume per day? - correct answers 64 A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effec