Texas Food Managers Practice Test Questions & Answers (Graded A)

An incident in which 2 or more people experience the same illness after eating the same type of food. - ANSWER-Define Outbreak? Foods that require time/temperature control for safety to limit the rapid growth of organisms. - ANSWER-Define TCS food? Ready to eat food that does not require further preparation, washing, or cooking. - ANSWER-Define RTE food? 1. Purchasing food from unapproved vendor 2. Failing to cook food adequately 3. Incorrect holding time and temperatures 4. Cross Contamination/contaminated equipment 5. Poor personal hygiene - ANSWER-List 5 major risk factors that cause FBI? 41-135 - ANSWER-What is the temperature danger zone? nutrients (high protein/carb), high moisture, low acidity - ANSWER-What 3 components does bacteria need to grow? 1. Biological 2. Chemical 3. Physical - ANSWER-List 3 types of contamination that can make food unsafe? 1. Bacteria 2. Parasites