Texas Food Manager Review Questions and Answers (Graded A)

Customer forks should be stored at a self-service buffet - ANSWER-With only the handles extending out of the container To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has - ANSWER-Shiny skin and red gills at 41F or lower Which is an approved method for storing in-use utensils? - ANSWER-In the food with the handle extending out HACCP is a/an - ANSWER-Management system designed to prevent foodborne disease The purpose of the Texas Establishment Food Rules is to safeguard the public health and to - ANSWER-Provide consumers safe, unadulterated, honestly presented food You are working in an establishment that has only one reach-in refrigerator. What is the proper way to store items from the highest to lowest shelf? - ANSWER-Lettuce, sliced turkey, raw hamburger patties An employee who is assigned to clean the frozen dessert dispenser at the end of the night must use CIP systems. CIP is an acronym for - ANSWER-Clean in place An establishment must use potable water for all food-related tasks. Which of the following is an example of potable water? - ANSWER-Drinking water During an inspection, the health inspector must see the person in charge demonstrate knowledge adequately. Which of the following meets that requirement? - ANSWER-Having a certificate from an approved examination company