Food Safety Manager Exam Questions & Answers (Graded A)

In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothing needs to be done d) Cover cut with a watertight bandage and a glove - ANSWER-d) Cover cut with a watertight bandage and a glove If a Food Employee has an infected open wound, the Food Manager must a) Restrict the employee from working with the open food b) Send the employee to a doctor c) Allow the employee to work only with salads d) Exclude the employee for working until a letter from a doctor is received - ANSWER-a) Restrict the employee from working with the open food All of the following are used to handle ready-to-eat foods except a) bare hands b) tongs c) gloved hands d) deli paper - ANSWER-a) bare hands It is most important for an employee to use proper handwashing techniques after they a) talk on the phone b) use a restroom c) take an order d) drink from a closed container - ANSWER-b) use a restroom