Food Protection Manager Certification Examination Questions and Answers 100% Accurate
Food Protection Manager Certification Examination Questions and Answers 100% AccurateFood Protection Manager Certification Examination Questions and Answers 100% AccurateFood Protection Manager Certification Examination Questions and Answers 100% AccurateFood Protection Manager Certification Examination Questions and Answers 100% Accurate Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - ANSWER-D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they use in the sauce?
Written for
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- Food Protection Manager Certification
- Course
- Food Protection Manager Certification
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- Uploaded on
- November 24, 2023
- Number of pages
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- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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food protection manager certification examination
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food protection manager certification stuvia
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which food must be cooked to a minimum internal te
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the first step in cooling a deep pan of rice is t
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