Walmart Food/Safety Test Questions And Answers Real
Quiz 2023
What symptom requires a food handler to be excluded from the
operation? - Jaundice
What should staff do when receiving a delivery of food and supplies? -
visually inspect all food items
Single use gloves are not required when... - washing produce
what myst food handlers do when handling ready-to-eat food? - wear
single use gloves
What symptom can indicate a customer is having an allergic reaction?
- wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to
be unused after guests have left the table? - clean and sanitize the
utensils
In a self-service area, bulk unpackaged food does not need a label if
the products... - does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? - 135 F (57 C)
What should food handlers do after leaving and returning the prep
area? - wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - pasteurized
what must an operation do before packaging fresh juice on-site for
later sale? - obtain a variance
A food handler has just finished storing dry food delivery. What step
was done correctly? - stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -
145 F (63 C)
Which responsibility is included in the Food and Drug administrations
role? - regulating food transported across state lines
What practice is useful for preventing norovirus from causing
foodborne illness - correct handwashing
, What must a food handler with an infected hand wound do to work
safely with food? - cover the wound with an impermeable cover and
wear single-use glove
What does L stand for int eh FDA's alert tool? - Look
Which item is a potential physical contaminant? - jewelry
What factors influence the effectiveness of a chemical sanitizer? -
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... -
the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? -
beverages
What organization requires a Safety Data Sheet (SDS) to be included
with hazardous chemicals? - Occupational safety and health
administration
What is the purpose of hand antiseptic? - Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary
responsibilities? - U.S. department of agriculture
How should an item that has been recalled by its manufacturer be
stored in an operation? - separately from food that will be served
What should a food handler do with food after it is thawed in the
microwave? - cook it using conventional cooking equipment
When must a food handler change gloves? - As soon as they
become dirty or torn
What temperature must stuffed lobster be cooked to? - 165 F (74 C)
for 15 seconds
What thermometer is best suited to be checking a dishwashing
machines final rise temperature - maximum registering temperature
What strategy can prevent cross-contamination? - Buying food that
does not require prepping
What should a food handler do to make gloves easier to put on? -
select correct size gloves
Which of these food processes does not require variance from a
regulatory authority? - buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - wash hands
Why should food temperatures be taken in 2 different locations? -
temperature may vary in food
Quiz 2023
What symptom requires a food handler to be excluded from the
operation? - Jaundice
What should staff do when receiving a delivery of food and supplies? -
visually inspect all food items
Single use gloves are not required when... - washing produce
what myst food handlers do when handling ready-to-eat food? - wear
single use gloves
What symptom can indicate a customer is having an allergic reaction?
- wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to
be unused after guests have left the table? - clean and sanitize the
utensils
In a self-service area, bulk unpackaged food does not need a label if
the products... - does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? - 135 F (57 C)
What should food handlers do after leaving and returning the prep
area? - wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - pasteurized
what must an operation do before packaging fresh juice on-site for
later sale? - obtain a variance
A food handler has just finished storing dry food delivery. What step
was done correctly? - stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -
145 F (63 C)
Which responsibility is included in the Food and Drug administrations
role? - regulating food transported across state lines
What practice is useful for preventing norovirus from causing
foodborne illness - correct handwashing
, What must a food handler with an infected hand wound do to work
safely with food? - cover the wound with an impermeable cover and
wear single-use glove
What does L stand for int eh FDA's alert tool? - Look
Which item is a potential physical contaminant? - jewelry
What factors influence the effectiveness of a chemical sanitizer? -
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... -
the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? -
beverages
What organization requires a Safety Data Sheet (SDS) to be included
with hazardous chemicals? - Occupational safety and health
administration
What is the purpose of hand antiseptic? - Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary
responsibilities? - U.S. department of agriculture
How should an item that has been recalled by its manufacturer be
stored in an operation? - separately from food that will be served
What should a food handler do with food after it is thawed in the
microwave? - cook it using conventional cooking equipment
When must a food handler change gloves? - As soon as they
become dirty or torn
What temperature must stuffed lobster be cooked to? - 165 F (74 C)
for 15 seconds
What thermometer is best suited to be checking a dishwashing
machines final rise temperature - maximum registering temperature
What strategy can prevent cross-contamination? - Buying food that
does not require prepping
What should a food handler do to make gloves easier to put on? -
select correct size gloves
Which of these food processes does not require variance from a
regulatory authority? - buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - wash hands
Why should food temperatures be taken in 2 different locations? -
temperature may vary in food
