Food Manager Exam Questions and Answers Already Graded A

Food Manager Exam Questions and Answers Already Graded A All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which of the following is an example of potential cross contamination? * placing pumpkin pie below marinated raw chicken in the refrigerator * placing pumpkin pie above marinated raw chicken in the refrigerator * placing raw beef above raw marinated chicken in the refrigerator placing pumpkin pie below marinated raw chicken in the refrigerator When monitoring the daily operations of the restaurant, which of the following is the LIKELY cause of contamination? only washing cutting boards between raw meats To help prevent flying insects from entering the kitchen, you should Clean up any leftover food on tables and floors To take internal temperature of a steak, you should use a Immersion probe What type of metal can cause toxic metal poisoning? Aluminum Which food shows the correct minimum required cooking temperature? Eggs cooked for immediate service to 145*F for 15 seconds Food workers who have symptoms of a foodborne Ilness should Tell the manager, go home, and contact the manage on when to return Which of the following is proper reheating procedures? Hot buffet foods should be reheated to 165°F within 2 hours or less How should raw meats left out at room temperature for 5 hours be handled? Must be thrown away During a health inspection, a food manager may be required to do all of the following EXCEPT Demonstrate adequete knowledge in food safety Which of these items need to be regularly cleaned and sanitized? Cutting boards What is a likely cause of a foodborne Ilness? Failing to wear gloves after washing handS What type of contamination causes food to become unsafe to eat because of viruses? Cross contamination Where should raw fish be stored in the refrigerator? On the shelf above ground beer Which statement is CORRECT regarding food allergies? Each food allergen can cause different reactions in different people What practice would be safe for storing pesticides? They should be properly labeled and stored separately from cleaning supplies Which of the following temperatures is in the Danger Zone for food contamination? 50f What is the MINIMUM temperature for cooking chicken breasts? 165f Food managers must inform all employees a foodborne outbreak is defined as 12 or more persons get sick eating the same food at the same location Where are food workers allowed to smoke a cigarette? in designated areas One of the responsibilities of a food safety manager is to monitor employee's health and exclude employees where necessary How many days can a prepared Ready to Eat Food such as tuna salad be stored before you need to discard it? 3 days When a customer complains they got sick from food in your restaurant, what should be avoided? Document customer information and the food that was eaten Which of the following is NOT an approved sanitizer? Quaternary ammonium Which of the following is NOT a primary responsibility of a food manager? Bathroom cleaning and sanitizing schedule What is the proper way to store mops, brooms, and other cleaning tools? Cleaning tools must be stored in designated areas away from food How long must Shellstock ID tags be kept? 90 days from the date they were served What should a food handler do when a glove tears in the middle of a task? Discard gloves, wash hands, and put on a new pair of gloves How should cans that are swollen and almost busting at the sears be handled? Notify the food supplier and hold the cans for return Which of the following is a principle of HACCP? Establish critical limits Which of the following is a proper method to cool large amounts of TOS foods? Leaving the food in a cold water bath which of the following is a proper method of pest control in the food establishment? Use air curtains What is the proper way to dispose of dirty mop water? Poured into a utility sink When taking the temperature of a rotisserie chicken, food handlers must be instructed to insert the thermometer into what area to check the proper temperature? The breast Food managers should recognize which of the following could lead to chemical contamination? Employees spray neighboring tables with sanitizing solution while customers are eating their food According to the FDA, what are included as major food allergens? Milk and Peanuts In the 2-stage cooling process, foods must be cooled down to 70 degrees within how long? 2hrs or less Which statement is true regarding food garnishes? Food garnishes can cause contamination How should Cs foods should be stored? In the refrigerator or cold holding cases Which of the following is an example of cross contamination? Handling raw chicken and beef on the same board How long is a food manager certification valid in Texas? 5yrs Once properly cooled, acidic foods such as tomato soup shouid be stored in a Covered food pan Food managers should schedule cleaning and sanitizing of contact surfaces in the kitchen: After every task Test strips are used to measure concentration of sanitizing solution Which age is identified as highly susceptible to foodborne illness? 68yrs A food manager should instruct food handlers that cross contact can be prevented by ising different oils for cooking different food products How should recalled chicken be handled? Removing the chicken and keeping it separate from other foods TCS foods stored more than 24 hours needs to be Date marked Food handlers should take caution when serving which of the following foods to high risk populations? Undercooked eggs What is the proper storing temperature of raw ground beef? 41°F or less What must a food worker do after using a knife and cutting board to cut raw beef? Wash, rinse, sanitize, and air dry the knife and cutting board How should ice be handled? With a clean scooper (body and handle) that is stored inside the ice machine When training food handlers to wash their hands, where should "they be instructed to do so? Only in designated handwashing sinks In which situation do you need to wash your hands twice? After using the toilet and then returning to the kitchen Which of the following is an example of physical contamination? Finding hair in your food Water in a restaurant must be Potable Which of the following is an incorrect method to thaw frozen food before cooking? Place them in a deep fryer to cook Which of the following is a proper way to serve food to customers? Serving coffee by holding the mug by the handle The best way to take temperature of cooked chili is to Stir the food and insert the thermometer Adequete lighting is mandato establishment EXCEPT dining area Hot foods must be held at what ternperature? 135°F or higher Which food product should be co seconds? Eggs cooked for immediate service A restaurant must immediately close when there is a(n) Extended water disruption Food workers should use color-coded cutting boards and knifes when handling raw meats to prevent Cross Contamination Machine dishwashers using heat to sanitize must reach what (inal temperature? 180°F Machine dishwashers using heat to sanitize must reach what final temperature? 165f Where should uncooked rice and beans should be stored? In the basement away from water lines Which of the following sicknesses require a written medical clearance from a doctor to return to work? Shigella Which of the following statements is TRUE regarding consumer advisories? Only required when serving high-risk populations Which of the following is NOT a sign of pest infestation? Dented cans If an employee is diagnosed with a foodborne illness, the manager must Exclude the employee from the food facility and contact the health department When serving fresh fruit, which of the following can be a source of contamination? Cantaloupes are taken from the box and immediately out into slices