Exam (elaborations)
SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED
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Receiving Temperature for "COLD TCS" Food Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" - 45 F or lower and internal temperature no greater than 50 F - Cool to 41 F in four hours Receiving Temperature for "Shucked Shellfish" - 45 F or lower - Cool to 41 F in four hours Receiving Temperature for "Milk" - 45 F or lower - cool the milk to 41 F in four hours Receiving Temperature for "Shell Eggs" - AIR TEMPERATURE of 45 F or lower Receiving Temperature of "HOT TCS food" - 135 F or higher
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Institution
University Of The People
Course
Servsafe
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Written for
- Institution
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University Of The People
- Course
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Servsafe
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- Uploaded on
- November 8, 2023
- Number of pages
- 8
- Written in
- 2023/2024
- Type
- Exam (elaborations)
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- Questions & answers
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servsafe temperatures questions ans answers alrea
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