Exam (elaborations)
ServSafe Chapters 1 -10 Questions and Answers Rated A
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Uploaded on
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foodborne illness disease transmitted to people through food conditions for "outbreak" -2 or more people have same symptoms after eating same food -investigation by local authority -lab analysis confirmation 5 major risk factors for food borne illness -purchasing from unsafe sources -failing to cook correctly -holding food at unsafe temperatures -using contaminated equipment -poor personal hygiene temperature danger zone 41-135 degrees Fahrenheit most dangerous temperature range within the temperature danger zone 70-125 degrees Fahrenheit
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Institution
University Of The People
Course
Servsafe
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Written for
- Institution
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University Of The People
- Course
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Servsafe
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- Uploaded on
- November 8, 2023
- Number of pages
- 20
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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servsafe chapters 1 10 questions and answers rate
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