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Amino acid introduction

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Lecture notes of 6 pages for the course at CMU (amino acids)

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November 4, 2023
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2022/2023
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Semester 2-
Biochemistry
note

, Week 1: Amino Acids
Part 1
Introduction:


Proteins
 A diverse group of molecules
 Can exist in many different shapes and sizes
 Can exhibit a range of chemical & physical properties


Proteins can be classified into 2 groups:
1. Fibrous proteins: Shapes of ropes or fibres
2. Globular proteins: Rounded shape-like.
They both have different functions.




Fibrous proteins
 Are important structural proteins
 Long, thread-like, tough, and insoluble in water
 They include
- collagens, keratin, fibrin, elastin, muscle proteins (myosin’s, actin), fibroin.
- bone, skin, tendons, cartilage, hair, wool, fur, nails, claws, scales, feathers, muscle,
silk


- Fibrous proteins include stuff in our body such as collagens, keratin, etc. They are
important for everything we need for solid structure in our bodies, bone, skin, hair
etc. in the animal, they are used for claws, feathers, scales, etc.
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