SNHD HEALTH CARD TEST WITH CORRECT ANSWERS
What is an approved source? - answer a reputable supplier that has been inspected and follows regulations.
temperatures for receiving TCS food - answer 135 degrees f(Hot foods)
DANGER ZONE! (between 41 F and 135F)
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.
Proper Labeling and Invoices - answer Food must be identified as to what it is and where it came from.
Shellstock Tags - answer Shellfish tags must be kept on file for 90 days.
Frozen Foods - answer Reject frozen foods that have ice crystals or liquids in the packages.
Signs of Contamination from Pests or Spills - answer Packages should be clean, dry, and intact.
Parasite Destruction for Some Fish - answer Fish served undercooked or raw must have documents from the supplier explaining how fish is frozen or raised.
Reject foods when.. - answer If it does not meet standards rather than accepting it from the supplier.
What is an approved source? - answer a reputable supplier that has been inspected and follows regulations.
temperatures for receiving TCS food - answer 135 degrees f(Hot foods)
DANGER ZONE! (between 41 F and 135F)
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.
Proper Labeling and Invoices - answer Food must be identified as to what it is and where it came from.
Shellstock Tags - answer Shellfish tags must be kept on file for 90 days.
Frozen Foods - answer Reject frozen foods that have ice crystals or liquids in the packages.
Signs of Contamination from Pests or Spills - answer Packages should be clean, dry, and intact.
Parasite Destruction for Some Fish - answer Fish served undercooked or raw must have documents from the supplier explaining how fish is frozen or raised.
Reject foods when.. - answer If it does not meet standards rather than accepting it from the supplier.
