Infection Prevention And Control Exam Questions With Answers All Correct
Infection Prevention And Control Exam Questions With Answers All Correct Which precaution should the nurse use when setting up a client's food tray? - ANSWER- handwashing Which precaution should the nurse use when giving a shot? - ANSWER- standard Which precaution should the nurse use when starting an IV for a client with a high fever and productive cough of unknown origin? - ANSWER- tranmission based The client has a reddened area around his intravenous site. It is tender to touch. Which type of infection is this? - ANSWER- localized Which type of drug-resistant infection most commonly impacts the gastrointestinal system? - ANSWER- c. diff Which process in maintaining a clean environment includes the removal of pathogens using chemicals? - ANSWER- disinfecting Which example of personal protective equipment is unique to transmission-based precautions? - ANSWER- respirator mask
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infection prevention and control
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infection prevention and control exam
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infection prevention and control exam questions
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questions with answers all correct
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