Prostart Exam 2023/2024

Prostart Exam 2023/2024 Which of the following is an example as a butter substitute - ANSWER-Margarine Which of the following is a non-functionaly garnish - ANSWER-A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWER-Sets the color Which cost is noncontrollable or fixed? - ANSWER-Manager salaries Which nutrient provides the greatest number of calories? - ANSWER-Fats A recommended guideline regarding plate presentation in reference to sauces is that sauce should be - ANSWER-served around or under the food Which cooking method is best for very lean fish? - ANSWER-poaching TO accurately be labeled ice cream is must contain what milk far percent? - ANSWER8% Which type of connective tissue will break down during the process of cooking meat? - ANSWER-collagen Which type of forecast uses the number of expected guests to determine purchasing needs? - ANSWER-Customer Count Which food item is often considered a vegetable but is actually a fruit? - ANSWERTomato Which potato is the standard baking potato - ANSWER-Russet Emailing information to college students about the coffee shop on campus is an example of - ANSWER-direct marketing which is the best method for preserving the nutrients in green vegetables during cooking? - ANSWER-Steaming or stir-frying Lean doughs contain very little or no - ANSWER-sugar and fat what is the defining factor in heavy cream? - ANSWER-fat What is the required internal temperature that poultry stuffing must reach? - ANSWER165F Which type of rice is used for risotto? - ANSWER-Arborio Employees covered by the Fair labor standards act (FLSA) who must be paid minimum wage and overtime for working 40 hours per week are classified as - ANSWER-nonexcempt which of the following plans help the operation remain efficient during adverse conditions such as a power outage? - ANSWER-Contingency Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filling? - ANSWER-Bavarian Cream A restaurant uses the food cost percentage method to price its menu. With a food cost percentage for each dish what should the menu price for an entrée with a raw food cost for 4.00 be? - Continues...