Prostart Level 2 Exam

Prostart Level 2 Exam Which type of Menu offers breakfast,lunch,and dinner at any time of day? - ANSCaliforina Which is a benefit of choosing to buy a ready-made product? - ANS-the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - ANSChemical How does an operation determine its food cost ? - ANS-(opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered to be - ANS-intermediaries Which ingredients are most likely to be found in a cassoulet - ANS-beans and meat The garde manger is the person responsible for preparation of which items in the kitchen? - ANS-cold food and cold plate presentations how is a panini sandwich prepared - ANS-grilled Bound salads are made from primary ingredients such as - ANS-cooked pastas How are menu items calculated by the food percentage method? - ANS-item food cost/ food cost percentage which cooking method is best for very lean fish? - ANS-Poaching Which item makes bake goods moist and keeps them fresher longer? - ANS-Fat The process of breaking down organic material to form fertilizer is known as - ANScomposing A small amount of potato salad would be appropriate as which type of salad? - ANSAccompaniment What is the formula for increasing or decreasing a recipe yield? - ANS-(Desired yield / original yield) x Each ingredient amount What traditional form of breakfast potatoes are shredded or chopped raw before being cooked? - ANS-Hashed brown Continues...