Prostart level 1 Final Review 100% Verified Q&A

Prostart level 1 Final Review 100% Verified Q&A What is an employee appraisal? - ANSWER-An evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWER-For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWER-Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWER-Repeat what the guest has just said in a slightly different way. How can a good first impression be made? - ANSWER-By maintaining a professional appearance. Which type of training should be used when many employees need to learn the same thing? - ANSWER-Group training If a chef needs 5 pounds of kohlrabi for a recipe with a yield factor of 55%, how many pounds of kohlrabi should the chef order? - ANSWER-9.09 pounds ( 5 divided by .55) What should an emergency plan include? - ANSWER-How and when employees should respond to emergencies. Employees covered under the fair labor standards act (FLSA) who must be paid a minimum wage and overtime for working over 40 hours per week are classified as - ANSWER-non-exempt Which is a respectful way for a listener to agree with a speakers point? - ANSWERNodding A job candidate presents a 3 page resume what do they need to do? - ANSWERReduce the length of the resume to a page or two A manager uses a copper utensil to prepare tomato sauce. Several people complain of getting sick after. What type of contamination is most likely the cause? - ANSWERChemical The type of potato most commonly served in the US as a baked potato is the - ANSWER-Russet Continues...