FOOD HANDLER QUESTIONS AND ANSWERS
A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - Answer- High Standards in Food Safety.
What is the best way to prevent poor food safety? - Answer- Employee training
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. - Answer- Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Answer- Customer service
Which agency publishes the food code? - Answer- FDA
_______ are the items of food handling most likely to be vulnerable to hazards. - Answer- Critical Control Points
Minor violations may be granted upwards of _______ days for correction. - Answer- Local health codes establish requirements for all of the following subjects EXCEPT: - Answer- Price controls
Normally the establishment has up to _______ days to correct detected violations. - Answer- 10
An organism that lives in or on another organism, often with harmful side effects—but without benefits is a: - Answer- Parasite
The viral infection Hepatitis A can be most effectively controlled if: - Answer- All food personnel practice personal hygiene, such as thorough handwashing
What is the easiest way to recognize foods contaminated with spoilage bacteria? - Answer- Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination? - Answer- Touching raw chicken and then cooked chicken without changing gloves
One of the most important reasons for using only reliable water sources is to reduce: - Answer- The number of parasites, such as Cyclospora Cayetanensis, that can infest foods
A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - Answer- High Standards in Food Safety.
What is the best way to prevent poor food safety? - Answer- Employee training
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. - Answer- Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Answer- Customer service
Which agency publishes the food code? - Answer- FDA
_______ are the items of food handling most likely to be vulnerable to hazards. - Answer- Critical Control Points
Minor violations may be granted upwards of _______ days for correction. - Answer- Local health codes establish requirements for all of the following subjects EXCEPT: - Answer- Price controls
Normally the establishment has up to _______ days to correct detected violations. - Answer- 10
An organism that lives in or on another organism, often with harmful side effects—but without benefits is a: - Answer- Parasite
The viral infection Hepatitis A can be most effectively controlled if: - Answer- All food personnel practice personal hygiene, such as thorough handwashing
What is the easiest way to recognize foods contaminated with spoilage bacteria? - Answer- Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination? - Answer- Touching raw chicken and then cooked chicken without changing gloves
One of the most important reasons for using only reliable water sources is to reduce: - Answer- The number of parasites, such as Cyclospora Cayetanensis, that can infest foods
