Nevada Food Handlers Card Exam Questions and Answers 100% Correct

Nevada Food Handlers Card Exam Questions and Answers 100% CorrectNevada Food Handlers Card Exam Questions and Answers 100% CorrectNevada Food Handlers Card Exam Questions and Answers 100% CorrectNevada Food Handlers Card Exam Questions and Answers 100% Correct What is Poor Personal Hygiene - ANSWER-•Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources - ANSWER-• Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperatures/Methods - ANSWER-• Cooking • Reheating • Freezing (kill step to eliminate parasites in fish) What is Improper Holding, Time and Temperature - ANSWER-• Improper hot and cold holding of TCS foods • Improper use of time as a control • Improper cooling of TCS foods What is Food Contamination - ANSWER-• Use of contaminated/improperly constructed equipment • Poor employee practices • Improper food storage/preparation • Exposure to chemicals What is a Biological Food Hazard - ANSWER-• Microorganisms that can cause foodborne illness • Bacteria, viruses, parasites, and fungi What is a Chemical Food Hazard - ANSWER-• Chemicals not meant to be consumed • Sanitizers, cleaning agents, or pest control