Nevada Food Handlers Card Questions and Answers 100% Correct

Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct FOODBORNE ILNESS RISK FACTORS - ANSWER-1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS - ANSWER-2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food FOODBORNE ILNESS RISK FACTORS - ANSWER-3.Improper Cooking Temperatures/Methods • Cooking • Reheating • Freezing (kill step to eliminate parasites in fish) FOODBORNE ILNESS RISK FACTORS - ANSWER-4. Improper Holding, Time and Temperature • Improper hot and cold holding of TCS foods • Improper use of time as a control • Improper cooling of TCS foods FOODBORNE ILNESS RISK FACTORS - ANSWER-5. Food Contamination • Use of contaminated/improperly constructed equipment • Poor employee practices