RAMP Quiz 1 | latest questions and answers | GRADED A+ | updated

RAMP Quiz 1 | latest questions and answers | GRADED A+ | updated RAMP server / seller training is ______ for all new alcohol service personnel hired after August 8, 2016. - .mandatory It is recommended that new employee orientation be completed on or before the first day of employment as a member of the licensee's alcohol service staff. True or False? - True Servers / sellers are required to complete a course examination and must receive a score of ______ or better in order to receive credit for participating in this course. - 80% Licensee benefits for RAMP Certification include ______. - All of these answers are correct. One of the benefits to the licensee of being RAMP certified is there is a possible reduction in fines and penalties issued by the Administrative Law Judge to the licensee for serving a minor or a visibly intoxicated patron (under certain circumstances). True or False? - True New employee orientation must be completed within 20 days of the employee's hire date. True or False? - False Which topics must be posted to meet the signage requirement for RAMP certification? - Both topics must be posted. In order to maintain compliance with RAMP Certification, all new employees must be added to the alcohol service staff roster. True or False? - True In order to fulfill the server/seller training requirement, at least ______ of the licensee's alcohol service staff must complete an approved server/seller training. - 50% For an establishment to become RAMP certified, there are _____ components that must be completed. - Five An incident documentation form should be completed _____. - as soon as the incident occurs How many drinks can the body eliminate per hour? - 1 standard drink How can servers slow down service to a potential VIP? - Offer food What are some factors that determine visible intoxication? - Tolerance, health, and food intake. How should a server shut off a VIP? - Be courteous to and concerned about the person. For the purpose of calculating BAC, what is a standard drink? - 12 fl. oz. of malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits ______ is the level of impairment that any person can detect by noticing the various obvious visible signs of intoxication. - Visible intoxication It is legal to serve an alcoholic beverage to a visibly intoxicated person. True or False? - False Can dancing or any other physical activity help the body eliminate alcohol? - No If it is apparent that the person's behavior, judgment, and coordination have diminished, then the person may be considered visibly intoxicated. True or False? - True May a minor be sold non-alcoholic beer? - No. It is a violation of the Pennsylvania Crimes Code. The general rule in Pennsylvania is that no one younger than age 21 may be present in an establishment licensed to sell alcoholic beverages. Which of the following is an exception to this rule? - A minor is with his minor friends in the dining area (separate from the bar area) of a restaurant which has gross sales of food and non-alcoholic beverages equal to more than 50% of its total gross sales. What is "good faith?" - A sincere belief or motive without any malice or the desire to defraud others. What is the ratio of supervisors to minors? - General rule: 1 supervisor per 20 minors Philadelphia: 1 supervisor per 5 minors School-endorsed function: 1 supervisor per 50 minors During what hours may licensees legally sell alcohol? - The Liquor Code provides the following permissible hours: Club licensees: 7 a.m. to 3 a.m., Monday to Sunday Distributor licensees: 8 a.m. to 11 p.m. Monday to Saturday (to non-licensees), 9 a.m. to 9 p.m. Sunday by permit only. Restaurant, Hotel and Limited Winery licensees: 7 a.m. to 2 a.m. Monday to Saturday, 9 a.m. to 2 a.m. Sunday (Effective January 17, 2017, Act 166 removed the Sunday sales with a meal requirement and permits licensees to begin selling at 9 a.m. Sunday) Eating Place Retail Dispenser license: 7 a.m. to 2 a.m. Monday to Saturday, 11 a.m. to 2 a.m. Sunday*** ***Sunday Sales with a Meal - Act 113 of 2011 allows the holder of an Eating Place Retail Dispenser license, who also holds a Sunday Sales Permit to sell alcohol on Sundays between 9 a.m. and 11 a.m., provided that the licensee offers a "meal" beginning at 9 a.m. A "meal" is defined as "food prepared on the premises, sufficient to constitute breakfast, lunch or dinner; it shall not mean a snack, such as pretzels, popcorn, chips or similar food." At what time must patrons vacate the premises? - The Liquor Code requires the following: Club licensees: patrons must vacate by 3:30 a.m. Restaurant, Hotel and Eating Place Retail Dispenser licensees: patrons must vacate by 2:30 a.m. NOTE: Licensees holding an Extended Hours Food Permit, pursuant to Section 499 of the Liquor Code [47 P.S. 4-499] may allow patrons to remain on the premises until 7 a.m. No alcohol may be served, however.