State Food Safety Test For Utah Questions And Answers 2023
If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - Correct Answer-Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove
What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - Correct Answer-To kill germs on the item or surface
Proper food storage requires: - Correct Answer-First In, First Out: Using older products first, as long as they are safe to use.
Washing dishes by hand requires: - Correct Answer-A three compartment sink to wash, rinse and sanitize.
Which is an example of a chemical hazard? - Correct Answer-A bucket of sanitizer in a food preparation area
What is not a likely source to contaminate food? - Correct Answer-A fresh pair of single use gloves
Name the conditions for wearing jewelry while working in food preparation: - Correct Answer--Bracelets provide a harbor for germs and may cause contamination
-Rings with stones may tear gloves creating potential for contamination
-You can wear a plain ring such as a wedding band
The minimum temperature for cooking hamburgers and other ground meat is: - Correct Answer-155 degrees Fahrenheit
Leftovers should be used within this many days after preparation: - Correct Answer-7 days
The cold holding temperature for TCS (temperature control for safety) foods must be: - Correct Answer-41 degrees or lower Fahrenheit
What is true about the Norovirus - Correct Answer-It is a common source of foodborne illness.
What is a biological hazard? - Correct Answer-A disease or illness spread through bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans. An example is Hepatitis A.
If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - Correct Answer-Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove
What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - Correct Answer-To kill germs on the item or surface
Proper food storage requires: - Correct Answer-First In, First Out: Using older products first, as long as they are safe to use.
Washing dishes by hand requires: - Correct Answer-A three compartment sink to wash, rinse and sanitize.
Which is an example of a chemical hazard? - Correct Answer-A bucket of sanitizer in a food preparation area
What is not a likely source to contaminate food? - Correct Answer-A fresh pair of single use gloves
Name the conditions for wearing jewelry while working in food preparation: - Correct Answer--Bracelets provide a harbor for germs and may cause contamination
-Rings with stones may tear gloves creating potential for contamination
-You can wear a plain ring such as a wedding band
The minimum temperature for cooking hamburgers and other ground meat is: - Correct Answer-155 degrees Fahrenheit
Leftovers should be used within this many days after preparation: - Correct Answer-7 days
The cold holding temperature for TCS (temperature control for safety) foods must be: - Correct Answer-41 degrees or lower Fahrenheit
What is true about the Norovirus - Correct Answer-It is a common source of foodborne illness.
What is a biological hazard? - Correct Answer-A disease or illness spread through bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans. An example is Hepatitis A.
