Texas Food Handlers Questions and Answers with Verified Solutions graded 2023/2024 update

Texas Food Handlers Questions and Answers with Verified Solutions Lesson 1 Food Handler Which of the following foods should require the MOST careful attention? Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with All of these are correct. What does TCS stand for? Time/Temperature Control for Safety Which of the following is most likely to contaminate foods? Raw meat next to cooked meat. Lesson 2 Food Handler Which of the following is true? You must always wash your hands before putting on disposable gloves and after removing them. Where should you wash your hands before preparing food? At a handwashing sink that has warm water, soap, and paper towels. Which of the following times should you wash your hands twice? After using the restroom, and again before handling food. What should you do before putting on kitchen gloves? Wash your hands. Working on the cook line can be busy. You should be sure to: Wash your hands and use utensils to keep from touching raw foods. What is a good practice while working in food service? Wearing your fingernails short. Drinking is permitted... In the work area, use a non-breakable container with a handle, lid, and straw (if permitted by your employer/health department). Lesson 3 Food Handle