Food Handlers Questions and Answers with Verified Solutions rated A+ 2023/2024 UPDATE

Food Handlers Questions and Answers with Verified Solutions Group responsible for enforcing Heath Canada standards for safety and nutritional quality of food sold in Canada The Canadian Food Inspection Agency (CFIA) What are the responsibilities of the CFIA? (4) - Inspection of manufacturing plants in which food will be shipped across provincial and international borders - Inspection of federally registered meat processing plants - Govern all the regulations with regard to food labeling and ingredient listings - Issue food recalls and allergy alerts The group responsible for enforcing Heath Canada standards for safety and nutritional quality of food sold in Ontario The Ministry of Health and Long Term Care - Public Health Division Regulations, Acts, Systems, etc. - Provincial Level (5) 1. Health Protection and Promotion Act (HPPA) - main legislation to protect the health of the public in Ontario 2. Food Premises Regulation (HPPA) - food and milk 3. Small Drinking Water Systems (SDWS) (HPPA) 4. Smoke-Free Ontario Act (SFOA) 5. Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) - meat, milk, eggs, fruits, and vegetables Laws designed to deal with local (municipal) issues & example By-laws; regional or municipal ex. Dinewise - all Food Safety Summary Inspection Reports issued over the last 12 months are available to members of the public to review during operating hours Roles of the local health department (4) 1. Public Health Inspectors (PHI) inspect food premises to make sure food is safe to eat 2. Inspectors enforce the Food Premises Regulation 3. Inspectors educate food handlers on safe food-handling methods 4. Inspectors help to develop a food safety program with operators to make sure food is safe and wholesome How often does the Health Department inspect food premises? At least once a year Ranking: High-Risk - how many inspections - criteria (3) Min 3 inspections Criteria: - processes involving many steps and foods associated with food-borne illness (ex. Jul