CA Food Handler Exam Questions and Answers graded A+ 2023/2024 update

Food handler safety test questions and answers already graded A for how long must shellfish tags be kept in the department 90 days what is a a glue board? control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella spp, most commonly found? poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? 41 F hepatitis A is a virus what is the minimum internal temperature that ground beef has to reach to be safe? 155 F for 15 seconds what is the cause of ice crystal formation on frozen product ? partially thawed & then refrozen hazardous foods that were cooked and then refrigerated must be re heated to what temp 165 F what does FIFO stand for ? first in first out how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? place thermometer tightly between 2 packages what does HACCP stand for? hazard analysis critical control point what is a cross connection? potable water supply & sewer line connects if a piece of jewelry drops into a salad what kind of contamination will result? physical to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the dial to read what temp? 32 f in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact surfaces can go between cleaning and sanitizing? 10 hours you have one cutting board in your small kitchen , you have just sliced some chicken breast for cooking and now need to prepare a green salad. what should you do the cutting board and knife before using them t prepare the salad ? scrub them with hot water and detergent, rinse thoroughly, and then sanitize them. is an ice bath an acceptance method to cool foods? yes what is the minimum internal cooking temp of pork containing stuffing? 165 f for 15 seconds potentially hazardous foods in the hot case need to be kept at or above what temp.? 135 f