SERVSAFE Food Handler Questions and Answers with Verified Solutions
foodborne illness Disease transmitted to people by food foodborne illness outbreak when two or more people have the same symptoms requires investigation contamination presence of harmful substance in food time temp. abuse food out to long in temperature that promotes growth cross contamination pathogens transferred from one surface to another TCS food food requiring time and temp. control for safety
Written for
- Institution
- SERVSAFE Food Handler
- Course
- SERVSAFE Food Handler
Document information
- Uploaded on
- October 10, 2023
- Number of pages
- 8
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
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servsafe food handler questions and answers
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