RD Practice Exam Questions and Answers Already Passed

RD Practice Exam Questions and Answers Already Passed The dietitian receives numerous complaints about delivery problems associated with evening nourishments for patients who have diabetes. The dietitian should first: a. develop a sign-off sheet for patients served. b. develop and monitor standards. c. initiate disciplinary documentation. d. compare current practice to current procedure. Content Outline: III.E d. compare current practice to current procedure. Based on the following labor and production figures, what is the number of full-time equivalent employees (40 h/wk) needed for the next fiscal year? a. 69 b. 72 c. 998 d. 3,744 Content Outline: III.A b. 72 Using the 5-week, simple moving average method of forecasting and the data below, the dietitian will need how many servings for October 17th? a. 115 b. 120 c. 121 d. 125 Content Outline: IV.B b. 120 An appropriate portion size of each food served to a 2-year-old child is: a. 2 tsp. b. 2 Tbsp. c. ⅓ cup. d. ½ cup. Content Outline: I.A b. 2 Tbsp. To be eligible for the medical nutrition therapy services of a dietitian for diabetes self-management, a Medicare beneficiary must be enrolled in: a. Medicare part A. b. Medicare part B. c. a Medigap policy. d. Medicaid. Content Outline: II.C b. Medicare part B. According to the Americans with Disabilities Act (ADA) of 1990, barriers that must be eliminated to accommodate patrons in wheelchairs include: a. high-pile carpeting. b. self-closing fire doors. c. rubber tile flooring. d. quarry tile flooring. Content Outline: IV.D a. high-pile carpeting. An intervention aimed at increasing fruit and vegetable consumption among school-age children from low-income families would be implemented in which of the following programs? a. Head Start Program b. National School Lunch Program c. Commodity Supplemental Food Program d. Special Supplemental Nutrition Program for Women, Infants, and Children Content Outline: II.D b. National School Lunch Program The director of a small hospital foodservice needs to minimize time spent on purchasing while securing the best volume discounts for food purchases. Which of the following purchasing methods most likely will fulfill these goals? a. Group b. Informal c. Competitive bids d. Warehouse club Content Outline: IV.B a. Group Which of the following degrees of unintentional weight loss is suggestive of malnutrition? a. 2% of body weight in 1 month b. 5% of body weight in 3 months c. 7.5% of body weight in 5 months d. 10% of body weight in 6 months Content Outline: II.B d. 10% of body weight in 6 months A community dietitian needs to identify proposed rules