McDonalds Questions and Answers with Certified Solutions

McDonalds Questions and Answers with Certified Solutions First step when using fryer? Check settings Second step when using fryer? Drop chicken product Third Step when using fryer? Set timer When cooking using grill or fryer, always be sure to have a ____ ready. Tray The far right vat is for _____ only. Filet Top item in the cooler near the fryer are the: Mcnuggets Bottom item in the cooler near the fryer are the: Mcchickens The blue bag in the cooler near the fryer are the: Junior chickens The top item in the right side of the cooler near the fryer are the: Chicken strips The bottom item in the right side of the cooler near the fryer are the: Filets When working, always be sure to _____ _____ ______ every hour. wash your hands First step when using grill? Check settings Second step when using grill? Drop beef product Third step when using grill? Close grill When not using a grill, be sure to place the grill in ________ mode. Standby When you are finished cooking on a grill, what are the steps you should take to ensure cleanliness and safety? Clean grill using scraper. clean top and bottom grills using squeegee, place grill in standby mode. The far right grill is for ______ ________only. Grilled chicken First step when using chicken grill? Check settings Second step when using chicken grill? Spray 2 shots of butter Third step when using chicken grill? drop grilled chicken Fourth step when using chicken grill? Cover chicken and fill funnel with water When cleaning a grill, what are the steps you should take to ensure cleanliness and safety? use bar towel to clean top of grill, dump water on grill and use bar towel with scraper, discard bar towel after use. 10:1 beef 4:1 quarter 3:1 angus When cooking 3:1 and 4:1 meat, what must you do after the meat is done cooking? season meat twice When cooking 10:1 beef mean, what must you do after meat is done cooking? season meat once How many stacks of 10:1 meat go in a tray? 4 How many stacks of 4:1 meat go in a tray? 3 How many stacks of 3:1 meat go in a tray? 2 When working on the table, it is important to regularly check the monitor. True or False? True What are the uses for regular buns? Double and single cheeseburgers, double and single hamburgers, bacon cheeseburger, mcdouble, filet-o-fish, junior chicken. What are the uses for quarter buns? Double and single quarter pounders, mcchicken. The only use for the mac buns is for: big macs What are the uses for the ciabatta/angus bun? Angus burgers, chicken supreme sandwiches. What is the use for the mcmini buns? Mcminis What is the use for the tortillas? chicken and mac snack wraps When preparing a bun for a filet-o-fish, you must first do what? Steam bun What is the foundation for all regular bun sandwiches (double and single cheeseburgers, double and single hamburgers, mcdoubles, and bacon cheeseburgers)? mustard, ketchup, reg onion, pickle When preparing a sandwich on the table, everything goes on which bun? crown What goes on a cheeseburger? mustard, ketchup, reg onion, pickle, cheese What goes on a double cheeseburger? 2 shots of mustard, ketchup, reg onion, 2 pickles, 2 slices of cheese What goes on a hamburger? mustard, ketchup, reg onion, pickle What goes on a double hamburger? 2 shots of mustard, ketchup, reg onion, 2 pickles What goes on a mcdouble? 2 shots of mustard, ketchup, 2 pickles, 2 slices of cheese What goes on a bacon cheeseburger? mustard, ketchup, reg onion, pickle, cheese, bacon What goes on a junior chicken? chicken sauce, lettuce What goes on a mcchicken? chicken sauce, lettuce What goes on a filet-o-fish? tartar sauce, cheese What goes on a single and double big mac? big mac sauce, reg onion, lettuce, 2 pickles, 2 slices of cheese What goes on a quarter pounder? 2 shots of mustard, ketchup, slivered onion, 2 pickles, cheese What goes on a double quarter pounder? 2 shots of mustard, ketchup. slivered onion, 2 pickles, 2 slices of cheese What goes on a crispy/grilled ranch snack wrap? ranch, lettuce, shredded cheese What goes on an angus burger? mayo, leaf lettuce, cheese What goes on a bacon and cheddar angus burger? mayo, bacon, cheese What goes on a mushroom and swiss angus burger? mayo, mushrooms, swiss cheese What goes on a BLT angus burger? mayo, lettuce, tomato, bacon, cheese What goes on mac snack wrap? big mac sauce, reg onion, lettuce, pickle, cheese, quarter meat When preparing the angus meat for the sandwich, be sure to do what? season meat once Always be sure to ____ tab indicating which sandwich is which?. pull Be sure to ____ your work station with a cloth regularly. clean What goes on a mcmini? pesto/thai, mayo