premier food safety California food handler questions with correct answers
Biological Hazards? Correct Answer-Pathogens: Viruses, parasites, fungi, poisons,
and bacteria (i.e. Staphylococcus aureus).
how many people get sick a year from improper food handeling Correct Answer-
more than 75 mill
you can see when people have a bad immune system Correct Answer-false
bactiria doubles how often Correct Answer-every 20 minutes
Chemical Hazards? Correct Answer-Food service chemicals that are use incorrectly: Cleaners, sanitizers, polishes, toxic metals, etc...
Physical Hazards? Correct Answer-Foreign Objects (e.i. Hair, dirt, bandages, broken glass, etc)
Potential hazards to food safety are divided into three categories. Correct Answer-
Biological, Chemical, Physical.
Potential Hazards Correct Answer-Pathogens, Chemicals, or Objects
is it a state requirement to wear gloves for food preparation? Correct Answer-no but hands need to cleaned in the proper way
Biological Hazards? Correct Answer-Pathogens: Viruses, parasites, fungi, poisons,
and bacteria (i.e. Staphylococcus aureus).
how many people get sick a year from improper food handeling Correct Answer-
more than 75 mill
you can see when people have a bad immune system Correct Answer-false
bactiria doubles how often Correct Answer-every 20 minutes
Chemical Hazards? Correct Answer-Food service chemicals that are use incorrectly: Cleaners, sanitizers, polishes, toxic metals, etc...
Physical Hazards? Correct Answer-Foreign Objects (e.i. Hair, dirt, bandages, broken glass, etc)
Potential hazards to food safety are divided into three categories. Correct Answer-
Biological, Chemical, Physical.
Potential Hazards Correct Answer-Pathogens, Chemicals, or Objects
is it a state requirement to wear gloves for food preparation? Correct Answer-no but hands need to cleaned in the proper way
