Learn2Serve Food Manager Certification - Notes fully solved 2023

Learn2Serve Food Manager Certification - NotesThawing food can be part of the cooking process if - correct answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - correct answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - correct answer Can be found on any food item exposed to animal waste Salmonella - Infection - correct answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - correct answer food poisoining Salmonella - Prevention - correct answer avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly Shigella - Cause - correct answer Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans Shigella - Infection - correct answer develops within 2-3 days of exposure Shigella - Symptoms - correct answer loose, watery stool. Dysentery in severe cases Shigella - Prevention - correct answer may spread to others through contaminated stool up to 4 weeks after symptoms have passed